February 24th, 2004
Keeping my feet on the ground
I’ve actually been holding off on posting for a few days… only because it’s all too typical that when I get into my web pages again I suddenly flood and spam it with posts, as if that’s going to make up for leaving it barren for months. There’s nothing monumental going on in my life at the present time, anyway, except for the little thoughtful moments I like to document every now and then. If I don’t write for the next few days, or even the week after, it’s because I will be both cleaning the house and then spending time with Matt. Maybe I’ll find time while he’s here to jot down a quick entry, but I remember back in the summer I regretted doing it since I always take 1-2 hours to write a decent entry. Oh well… maybe if he takes alot of naps I’ll write some.
And, now, for some of the thoughtful moments as filler content for this entry:
Sunday night was the season finale of Sex and the City. I was sad about it, but in that detached way I seem to be towards everything. It ended in the way I wanted it to, and I do hope the rumors are true about there being a movie as a real parting gift for the series. As resolving as the final episode seemed to be, Carrie’s true fate is still left cloudy and as unstable as all of her other relationships have been. I dunno… I’d really like to see her get married. Or, hell, even see Samantha get married. I’ll miss the series dearly, either way… think it’s been my most favorite so far, even topping my Real World obsession through the mid to late 90s.
Yesterday I was feeling somewhat adventurous, and randomly decided that I would bake some meringues. I had been thinking of making them for Matt while he was here, and I figured getting practice couldn’t hurt, considering they’re somewhat temperamental to make. I found a recipe online for Chocolate Meringues (hoping my mother would try one if they were chocolate) and started working on it shortly after dinner.
When I had finished adding in all the ingredients, it became obvious that someone had just posted the recipe without ever having tested it… because the batter was no longer light and fluffy like it should have been, but had turned very watery and dark. I got my mother to confirm that it was ruined, and I had to clean everything and start over from scratch.
The second time went somewhat better… all I had done was lessen the chocolate from 4TBS to 2TBS, hoping that would help, but the final product was still weighed down and ultimately incorrect for meringues. While they were baking they had fallen and spread out across the trey (real meringues would have stayed in whatever shape they landed in when I glopped them onto the baking sheet) and the surface of them looked like a cracked sidewalk. I tried one this morning, and it wasn’t horrible, but something was definitely amiss. I threw the rest of them away. Only the top parts of them edible while the bottoms were a hard chewy mess.
Yesterday I also made the first real steps toward possibly going to college for a bit to help me get a job. I timidly called Strayer, and talked to the counselor. I ended up calling her 3 separate times within an hour, because everytime we got off the phone I’d think about how I should have pressed for more information on such and such, or been more clear, or asked about costs. She was trying to get me interested in a bachelors/associates degree, which I can’t blame her for, but there was nothing she really could have said to make me feel that I’m capable of investing that much time into education at this time in my life.
I was actually still feeling somewhat hopeful, despite her telling me that I would have to spend nearly a year and a half to get a certificate to put on my resume. But when I called back about the price, my heart completely sank. She said that each credit hour was $245.50. There were 12 classes in the typical certification, and that equaled out to be about 54 credits. Aka… $13,257. That’s an impossible sum for someone who can’t get any financial aid or can’t afford to have anymore student loans hanging over their head. When that has to come almost completely out of pocket… it no longer becomes an option.
She gave me a reference to a job company she heard of that was willing to fully fund furthering education after 3 months of being employed… but when I went to the site, that offer was only available to people who had graduated less than 18 months ago. So, me, going on 36 months this June, is just a tad bit over that cutoff.
Then, Delores (Strayer counselor) called me back. She made a little joke saying how she was bugging me now, since I had promised on my third phone call that it would be the last time I bothered her. She told me about a certification she had almost forgotten about… CIS. Truth be told, this was the same certification I had originally requested information on, but I had been lukewarm about it because the description to me wasn’t anything like what I was really looking for. It’s only 6 classes, which, if my math is right, should run between $5,892-$6,625 (only because I can’t remember if each class was worth 4.0 credit hours or 4.5) and it’s actually exactly what I wanted. It focuses on office support positions and administrative assistants. I was really thrilled by this, and Delores told me where in the handbook she was sending me to get more information on the classes and what not encase there’s any additional information than what’s online.
Though that’s still alot of money to shell out, it can be paid in like 2-3 payments if I space out my classes in 2-3 semesters. And spacing out the classes wouldn’t take much longer, since they run quarterly semesters. Even though I was a little disappointed to read somewhere that the market was already flooded with CIS degrees and certifications, there’s still been plenty of employment ads in the paper for people looking to fill those very positions. Maybe in large cities there’s too many of them, but out in areas like this might be the best place to get jobs for work experience and references.
But, oh, listen to me. Talking it up and getting excited over something that will probably blow up in my face. Gotta stay humble, gotta keep my feet on the ground… because I don’t think I could take myself being anymore of a failure than I already am.